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DELICATESSEN

Patés: The paté is always in a crust, since it is enclosed in a dough crust for baking.

Terrines: The terrine is cooked in a container called a terrine, made of terracotta.

Rillettes: Slowly cooked in its own fat to the consistency of a creamy paste

Mousses: Creamier preparations than rillettes and patés because the ingredients are very finely ground.

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-20% LOU G 130G 26734042645_9ca95f6e04_b4
-20% LG PATE 200G 26734042645_9ca95f6e04_b3
-20% 3280950000054-pâté-foie-pur-porc-3x70g-détouré6 26734042645_9ca95f6e04_b8
-20% 32809500000478 pate-de-campagne-sandwich-recipe42
-20% Untitled-19 21
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-20% 34108400079114 22
-20% 34108400079599 15
-20% 34108400079355 2
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-20% pate-de-foie-pur-porc-au-pi3 pate-de-campagne-sandwich-recipe4
-20% Untitled-28 combien-de-calories-dans-la-terrine-forestiere-702x3361
-20% pate-de-foie-de-porc-bio 130g pate-de-campagne-sandwich-recipe7
  • LIMASSOL BOUTIQUE No.1
    17 Spyrou Kyprianou Ave.
    4043 Germasoyia, Limassol
    Tel: 25 732007 

  • LIMASSOL BOUTIQUE No.2
  • 278 Agiou Andreou Street 3035 
    Limassol
    Tel 25 582 360
  • NICOSIA BOUTIQUE
    Prodromou 49C
    1090 , Nicosia 
    Tel: 22 730138
  • PAPHOS BOUTIQUE & WINE BAR
    Neophytou Nikolaidi 53
    8011, Paphos
    Tel: 26 100555

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