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The Official Opening Dinner WBCC

On the occasion of the opening of the Wine & Business Club Cyprus, we are organizing a fabulous dinner in cooperation with the Four Seasons Hotel in Limassol on the 28th of March at 19:00.  
The exceptional menu has been composed by the famous Michelin Star Chef, from Les Jardins de l’Opéra  -Stéphane Tournier together with Chef Panikos Hadjittofis from the Hotel.

Evening Schedule:
7:00 pm: Tasting during the Presentation of Besserat Champagne, Ekfraseis Boutique Winery, and the French Bastille Whiskey.
8:30 pm: Wine- pairing  dinner in the presence of LOUIS LATOUR Burgundy TOP Producer
11:30 pm: Closing off the evening

Guest of Honour speakers will be:
Mr. Alain Marty ~ President and Founder of Wine & Business Club
Mr. René Troccaz ~ French Ambassador to the Republic of Cyprus
Mr. Patrick Finance from Louis Latour who will introduce the wines served during the dinner with a mystery wine to discover with Mr. George Kassianos President of the Cyprus Sommelier Association.

 

 

The Official Opening Dinner WBCC

 

 

 

  • LIMASSOL BOUTIQUE No.1
    17 Spyrou Kyprianou Ave.
    4040 Germasoyia, Limassol
    Tel: 25 732007 

  • LIMASSOL BOUTIQUE No.2
  • 278 Agiou Andreou Street 3035 
    Limassol
    Tel 25 582 360
  • NICOSIA BOUTIQUE
    Prodromou 49C
    1090 , Nicosia 
    Tel: 22 730138
  • PAPHOS BOUTIQUE & WINE BAR
    Neophytou Nikolaidi 53
    8011, Paphos
    Tel: 26 100555

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